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What dishes are best served with different varietals of wine? And what the heck does "mise en place" mean?

Updated from Fritzi Haskell's original 1950's edition, our 12-Page Guide has everything you need to know about how to incorporate wine into your cooking.

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Guidance for serving wine at the correct temperatures to ensure optimal flavors
Ideas for cooking with red, white, or sweet wines
Suggestions on what proteins work best for which types of wine
Fritzi's tips for entertaining with wine

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7 min read

Deep-Fried & Decanted: Pairing New Fair Food with Haskell's Wine

Aug 24, 2026by John Farrell III

If there’s one thing I know about Minnesotans, it’s that we love the Fair! The Great Minnesota Get Together is the...

4 min read

Set Sail with Haskell's Bacchus Wine, Spirits & Brews Cruises

Jul 23, 2026by Ted Farrell

Experience Minnesota's Favorite Tasting Cruise on the St. Croix River

For Minnesotans, few things compare to enjoying a...

4 min read

Sip, Savor & Celebrate America's 250th

Jul 3, 2026by Ted Farrell

Raise a Glass to 250 Years of America

This Fourth of July is more than just another Independence Day. As America...