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What dishes are best served with different varietals of wine? And what the heck does "mise en place" mean?

Updated from Fritzi Haskell's original 1950's edition, our 12-Page Guide has everything you need to know about how to incorporate wine into your cooking.

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Guidance for serving wine at the correct temperatures to ensure optimal flavors
Ideas for cooking with red, white, or sweet wines
Suggestions on what proteins work best for which types of wine
Fritzi's tips for entertaining with wine

Welcome to Haskell's Blog: "The Pour"

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7 min read

Get in the Halloween Spirit(s) with These Bone-Chilling Cocktails!

Oct 16, 2026by John Farrell III

You're hosting the Halloween Bash this year...what to serve? Check out these bone-chilling cocktails to wow your guests!

5 min read

The Pour List: Haskell's Staff Picks

Oct 14, 2026by John Farrell III

Haskell's Wine & Spirits scours the globe for the best wines in the market. As prominent members of the Wine and...

3 min read

National Vodka Day 2026

Oct 2, 2026by John Farrell III

This clear, often neutral-tasting liquor has a history that is anything but boring.

Vodka was introduced to Americans...