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What dishes are best served with different varietals of wine? And what the heck does "mise en place" mean?

Updated from Fritzi Haskell's original 1950's edition, our 12-Page Guide has everything you need to know about how to incorporate wine into your cooking.

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Guidance for serving wine at the correct temperatures to ensure optimal flavors
Ideas for cooking with red, white, or sweet wines
Suggestions on what proteins work best for which types of wine
Fritzi's tips for entertaining with wine

Welcome to Haskell's Blog: "The Pour"

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A Journey to the Heart of Burgundy: The Hospice de Beaune Wine Auction

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For half a century, the Farrell family has shared their love of wine with Minnesota through Haskell’s. Beau Farrell...

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Erin Go Bragh: Your St. Patrick’s Day Guide

Mar 10, 2025by Beau Farrell

"Erin Go Bragh" or "Ireland Forever" – what better way to honor this timeless toast than with an Irish whiskey? Channel...

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The Lowdown on Types of Whisky (or Whiskey)

Feb 26, 2025by Beau Farrell

The "water of life"—that's what whiskey means in Gaelic, and for good reason. This spirit has brought life to...