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Download your free copy of "Cooking with Wine"

Casual or fancy - WOW guests with these simple tips and tricks.

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What dishes are best served with different varietals of wine? And what the heck does "mise en place" mean?

Updated from Fritzi Haskell's original 1950's edition, our 12-Page Guide has everything you need to know about how to incorporate wine into your cooking. 

Fill out the form and get: 

  • Guidance for serving wine at the correct temperatures to ensure optimal flavors
  • Ideas for cooking with red, white, or sweet wines 
  • Suggestions on what proteins work best for which types of wine 
  • Fritzi's tips for entertaining with wine

Welcome to Haskell's Blog: "The Pour"

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