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What dishes are best served with different varietals of wine? And what the heck does "mise en place" mean?

Updated from Fritzi Haskell's original 1950's edition, our 12-Page Guide has everything you need to know about how to incorporate wine into your cooking.

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Guidance for serving wine at the correct temperatures to ensure optimal flavors
Ideas for cooking with red, white, or sweet wines
Suggestions on what proteins work best for which types of wine
Fritzi's tips for entertaining with wine

Welcome to Haskell's Blog: "The Pour"

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